Mains & Sides
Courgette and Carrot Kugel
Date Uploaded:
Tuesday 28th February 2017
INGREDIENTS:
1½lb grated courgettes
1½lb grated carrots
2 grated onions
3 eggs
1½ cups medium matzah meal
¼ cup of oil
2 tsp baking powder
1 clove of garlic
Salt and pepper
METHOD:
Preheat oven to 200C (392F) or gas mark 6.
Mix all the ingredients together and place in a 9” square casserole. Cover and bake for 15 minutes. Reduce heat to 170C (335F) or gas mark 3 for an hour or so.
Ready to serve.
