Asparagus (Fresh White)

Cut/shave off tips and gills OR use the following method: If completely closed at the top perform the ‘water check’. If open, it should be heated over a flame for five seconds and then tapped on a white plate. If insects emerge, the asparagus stalk should be discarded. If no insects appear, perform the ‘water check’.

  1. A white bowl should be used to create a contrast between an insect and its surroundings. The asparagus should be immersed in mildly salted warm water (1 tablespoon to a large bowl) for 3 to 5 minutes in the white bowl. There needs to be ample space for the water to surround and get to all areas. Overcrowding will prevent adequate access. The bowl should be filled as much as possible (to maximise access) without overflowing.
  2. The asparagus should be swirled vigorously in the water.
  3. After soaking, remove the asparagus carefully so as not to remove any bugs that may be floating on the water surface. Also, be careful that any water dripping from the pieces drips back into the bowl.
  4. Carefully check the water surface and sides of the bowl for insects. Place a white plate below the water surface so that bugs will be seen against it. If unsure if a speck is dirt or an insect, remove it from the bowl and use a magnifying glass if necessary.
  5. The asparagus may be used if the first check is clear or after two consecutive clear checks.