Broccoli (Fresh)

Bang the broccoli head stem down and then on all sides, on a white plate, while still whole. If anything appears, that individual head must not be used. If nothing appears, break the broccoli head down to florets and do the ‘water check’ in hot water (but not beyond what is safe to put your hand in the water). Rub the florets vigorously under water to loosen them up. If more than one insect is found, discard the batch.

  1. A white bowl should be used to create a contrast between an insect and its surroundings. The broccoli should immersed in hot salted water (but not beyond what is safe to put your hand in) – 1 tablespoon to a large bowl – for 3 to 5 minutes in the white bowl. There needs to be ample space for the water to surround and get to all areas. Overcrowding will prevent adequate access. The bowl should be filled as much as possible, but not overflowing.
  2. The pieces should be swirled vigorously in the water. Rub the florets vigorously under water to loosen them.
  3. After soaking, remove the florets carefully so as not to remove any bugs that may be floating on the water surface. Also, be careful that any water dripping from the pieces drips back into the bowl.
  4. Carefully check the water surface and sides of the bowl for insects. Place a white plate below the water surface so that bugs will be seen against it. If unsure if a speck is dirt or an insect, remove it from the bowl and use a magnifying glass if necessary.
  5. The florets may be used if the first check is clear or after two consecutive clear checks.