Cabbage (Green/Red)

Water Check:

1. The leaves or herbs should be separated and soaked in mildly salted warm water (1 tablespoon to a large bowl) for 3 to 5 minutes. The bowl should be either white or transparent to create a contrast between an insect and its surroundings. The proportion of water to leaves in the bowl should be approximately 50%, and the bowl should not be too full.

2. The pieces should be swirled vigorously in the water.

3. After soaking, remove the pieces carefully so as not to remove any bugs that may be floating on the water surface. Also, be careful that any water dripping from the pieces drips back into the bowl.

4. Carefully check the water surface and sides of the bowl for insects. Place a white plate below the water surface so that bugs will be seen against it. If unsure if a speck is dirt or an insect, remove it from the bowl and use a magnifying glass if necessary.

5. They may be used if the first wash is clear or after two consecutive clear washes.