KLBD Standards

KLBD dairy bakeries, caterers and restaurants use only Chalav Yisrael (fully supervised) milk and cheese products.

KLBD meat restaurants use only Glatt meat. Chalak Beit Yosef meat may also be available on request. Many KLBD caterers use only Glatt or Chalak Beit Yosef meat. For specific enquiries, please contact us.

All restaurants and catered functions have full-time supervision. KLBD shomrim undergo a rigorous programme of training with senior shomrim. Regular in-service training sessions ensure high standards.

Shomrim carefully wash and inspect all problematic vegetables according to the KLBD manual. Herbs and vegetables that don’t meet strict standards are rejected.